David Cook - Lead Culinary
David joined Avalon Hills in 2014, following 25 years in other culinary settings. He has cooked
in many different environments and has always had an eye for detail in his food preparation.
Years ago he developed a knack for being able to pull together meals or delicious snacks at a
moments notice. David takes pride in serving quality meals to each client and understands the
importance of using fresh ingredients to make mealtime an inviting experience. He take great
care knowing that doing his job well helps facilitate growth and recovery of clients.
When not at work, David enjoys time with his family. He is an active father and enjoys working
with his kids to help them learn, grow and develop. He also enjoys teaching his children to cook and work on projects around the house.